The purpose of this chapter is to deliver the knowledge on quality management system, different tools for quality journey and make students able to understand and prepare quality control charts towards decision making on the basis of acceptance sampling. This chapter includes:Introduction, Definitions of quality, Concepts of total quality management, Quality management system, Quality costs, […]
CH.04: Managing for Quality Read More »
The purpose of this chapter is to understand the concept of materials management and inventory control to minimize the cost of production and operations. This chapter includes: _____________________________________________________________________________________ Objective and Importance of Material Management; Procurement Activities; Material Handling; Material Requirement Planning (MRP); Warehousing; Inventory Management; Inventory Costs; Inventory Control System; ABC Inventory Planning System
CH.03: MATERIAL MANAGEMENT Read More »
Solutions to some Linear Programming Problems
CH.05: LPP- SOME SOLUTIONS Read More »
The purpose of this chapter is to understand the design and development of a product and process, planning and scheduling of production including location and layout and to adopt proper sequencing. This chapter includes: ____________ 2.1 Product Development: Operational issues in product life cycle, 2.2 Product Development Process, 2.3 Quality Function Deployment, 2.4 Value Engineering,
CH.02: PRODUCTION PLANNING & SCHEDULING Read More »
The purpose of this chapter is to introduce the basic concepts of production and operations management , its historical development and examine the different methods to determine productivity. This chapter includes: ______________________________________________________________________ 1.1 Concept, 1.2 Transformation model, 1.3 Manufacturing versus Service operations , 1.4 Historical Development of Operations Management , 1.5 Types of production system,
CHAPTER 01: Basic Concepts and Introduction Read More »
TRIBHUVAN UNIVERSITY SCHOOL OF MANAGEMENT MBS (II Semester) Course Outline & Session Plan Course : MSC 517- Production and Operations Management Credit : 3 (48 contact hours) Session : Summer 2022 Facilitator : Dipendra Karki (dipendra.karki@hotmail.com) Course overview MSC 517 is a three-credit management science course that examines the subject of
Course Profile: MSC 517- Production and Operations Management Read More »
MSC 517: Production and Operations Management Course Objectives Credits: 3 Lecture Hours: 48 This course aims to impart knowledge and skills of production and operations management to students so that they can relate the theoretical aspects with real world operations. Course Description The course contains basic concepts and introduction, production planning and scheduling, materials management,
Syllabus: MSC 517- Production and Operations Management Read More »
